How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Won Ton'S?

You need 9 ingredients. The key ingredients include: 1 lb. ground pork, 1/2 small can water chestnuts, chopped, 4 finely diced green onions, 3 slices fresh chopped ginger, and more.

Is Won Ton'S suitable as meat & poultry?

Yes, Won Ton'S falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Won Ton'S?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Won Ton'S Recipe – Eats Now

Name: Won Ton'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1/2 small can water chestnuts, chopped; 4 finely diced green onions; 3 slices fresh chopped ginger; 2 cloves garlic, grated; 1/2 tsp. m.s.g. (optional); 2 tsp. salt; pepper and soy sauce to taste; 1 pkg. won ton skins

Try this homemade Won Ton'S recipe the whole family will love. Made with ground pork, water chestnuts, green onions and ginger. Easy step-by-step instru…

This Won Ton'S relies on simple, everyday ingredients such as ground pork, finely diced green onions, fresh chopped ginger and garlic, grated. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground pork
1/2 small can water chestnuts, chopped
4 finely diced green onions
3 slices fresh chopped ginger
2 cloves garlic, grated
1/2 tsp. m.s.g. (optional)
2 tsp. salt
pepper and soy sauce to taste
1 pkg. won ton skins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

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