Spicy Roasted Chicken – a delicious recipe with chicken, red chile pepper, garlic, cilantro, salt, lemon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 200u00b0C (approximately 400u00b0F).
2
Place chicken in a large roasting pan.
3
In the food processor, grind chile pepper, garlic, cilantro. Season with a pinch of salt.
4
Carefully separate the chicken skin and place seasoning under the skin on both sides of the chest and rib cage.
5
Pierce the lemon several times with a fork, and place inside the chicken. Arrange the potatoes around the chicken and arrange 6 teaspoons of butter in pieces over potatoes. Drizzle wtih olive oil. Cover with aluminum foil.
6
Bake in preheated oven for about 1 1/2 hours and baste occasionally. After 45 minutes, remove aluminum foil to brown the top of the chicken.
228
kcal
Calories
7
g
Fat
30
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 chicken large, 1 red chile pepper, 3 garlic cloves, 1 bunch cilantro, and more.
Yes, Spicy Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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