How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Pasta Shells?

You need 14 ingredients. The key ingredients include: 1/2 cup chopped green onions, 1/2 cup shredded carrot, 1/2 cup diced yellow summer squash, 1 teaspoon olive oil, and more.

Is Vegetarian Pasta Shells suitable as pasta & noodles?

Yes, Vegetarian Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pasta Shells Recipe

Name: Vegetarian Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green onions; 1/2 cup shredded carrot; 1/2 cup diced yellow summer squash; 1 teaspoon olive oil; 1 garlic clove, minced; 2 cups reduced-fat ricotta cheese; 1/2 cup shredded part-skim mozzarella cheese; 2 egg whites; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups meatless spaghetti sauce, divided; 15 jumbo pasta shells, cooked and drained; 1/2 cup shredded Parmesan cheese

Vegetarian Pasta Shells

Eats Now Editorial Team · 1839 kcal · Pasta & Noodles

Vegetarian Pasta Shells – a delicious recipe with green onions, shredded carrot, olive oil, garlic, ricotta cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetarian Pasta Shells

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