Won Ton for Won Ton Soup Recipe

Name: Won Ton for Won Ton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 scallions, finely chopped; 6 shrimp, finely chopped; 2 chicken tenderloins, finely chopped; 1 tablespoon cilantro, finely chopped; 1 ½ teaspoons red pepper flakes; 1 tablespoon rice wine vinegar; 2 tablespoons soy sauce; ¼ teaspoon sugar; 15 wonton wrappers; 2 egg whites

Servings: persons

1
After chopping all the ingredients you then combine all the ingredients except the eggs and wontons into a bowl.
2
Let it rest for 5 minutes.
3
While waiting divide the egg yolk from the eggs mix the egg whites up.
4
When ready lay out the wontons and prepare to fill them with 1 tblsp of the mixture.
5
After you put the mixture on to the center of the wonton wrap, wash the sides of the wontons with egg whites take two of the opposite corners and press them together.
6
And do the same with the other two corners.
7
When finished press the bottom of the wontons on the table.
8
Then when ready to cook, add to simmering stock and cook for 5 minutes.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 scallions, finely chopped, 6 shrimp, finely chopped, 2 chicken tenderloins, finely chopped, 1 tablespoon cilantro, finely chopped, and more.

Yes, Won Ton for Won Ton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Won Ton for Won Ton Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions