Won Ton for Won Ton Soup Recipe

Name: Won Ton for Won Ton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 scallions, finely chopped; 6 shrimp, finely chopped; 2 chicken tenderloins, finely chopped; 1 tablespoon cilantro, finely chopped; 1 ½ teaspoons red pepper flakes; 1 tablespoon rice wine vinegar; 2 tablespoons soy sauce; ¼ teaspoon sugar; 15 wonton wrappers; 2 egg whites

Servings: persons

2 scallions, finely chopped
6 shrimp, finely chopped
2 chicken tenderloins, finely chopped
1 tablespoon cilantro, finely chopped
1 ½ teaspoons red pepper flakes
1 tablespoon rice wine vinegar
2 tablespoons soy sauce
¼ teaspoon sugar
15 wonton wrappers
2 egg whites

1
After chopping all the ingredients you then combine all the ingredients except the eggs and wontons into a bowl.
2
Let it rest for 5 minutes.
3
While waiting divide the egg yolk from the eggs mix the egg whites up.
4
When ready lay out the wontons and prepare to fill them with 1 tblsp of the mixture.
5
After you put the mixture on to the center of the wonton wrap, wash the sides of the wontons with egg whites take two of the opposite corners and press them together.
6
And do the same with the other two corners.
7
When finished press the bottom of the wontons on the table.
8
Then when ready to cook, add to simmering stock and cook for 5 minutes.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 scallions, finely chopped, 6 shrimp, finely chopped, 2 chicken tenderloins, finely chopped, 1 tablespoon cilantro, finely chopped, and more.

Yes, Won Ton for Won Ton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Won Ton for Won Ton Soup

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