Spider Web 7-Layer Dip – a delicious recipe with black beans, taco, green chilies, salsa, sour cream, guacamole. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1. In a small mixing bowl, stir together the refried beans and taco seasoning.
2
2. On a large festive Halloween tray , spread the beans in an even circular shape. Leave room around the edges for the garnish.
4. Place your sour cream in the end of a ziploc bag. Cut the corner off. Squeeze sour cream on top of guacamole in several concentric circles (or octagon shapes for a more authentic look). Using a knife or the handle of a fork, run lines lightly through the sour cream to make the web shape.
5
5. Sprinkle lettuce in a circle around bean dip. Sprinkle tomatoes and green onions over. Sprinkle cheese over.
6
6. Garnish with a creepy spider and serve with lots of tortilla chips!
353
kcal
Calories
26
g
Fat
17
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (16 ounce) can refried black beans, 1 (1 1/4 ounce) envelope taco seasoning, 1 (4 ounce) can diced green chilies, drained (or jalapeA os if you like it hot), 1 cup salsa, and more.
Yes, Spider Web 7-Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy