Won Ton Chips 2007

1. 1

   Turn oven on to 350 degrees F.

2. 2

   Cut each Won Ton wrapper into triangles.

3. 3

   On a non stick baking sheet, line with tin foil, shaping into a fan , or ridges.

4. 4

   Place the pieces of Won Ton wrappers over the foil, letting them fall over the foil. This will give you rippled chips.

5. 5

   Or you can just lie them on the pan for flat chips.

6. 6

   In a small bowl mix the olive oil, garlic, and oregano ( could use basil), and lightly brush this over each won ton wrapper.

7. 7

   Sprinkle with the grated cheese.

8. 8

   Bake in the oven for about 8 minutes or until golden, just the way you like them.

9. 9

   Use hot pads to remove from oven, and tongs to remove the chips on to a rack to cool completely.

10. 10

    Make a second and third batch until all the won tons are baked.

11. 11

    Turn off the oven.

12. 12

    Enjoy munching as a snack or with a great chilli, or bean soup recipe.

* Per serving · 4 servings · Values may vary.