Spiced Pumpkin Spring Rolls Recipe

Name: Spiced Pumpkin Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 2 eggs; 2 teaspoons cinnamon; 1 teaspoon cardamom; 1 teaspoon grated fresh ginger; 1/4 cup honey; 1/4 cup sugar; 1/2 teaspoon almond extract (or vanilla); 1/4 teaspoon salt; 1 (16 ounce) package spring roll wrappers; 2 -3 tablespoons canola oil; powdered sugar (to garnish)

Servings: persons

1 (15 ounce) can pumpkin puree
2 eggs
2 teaspoons cinnamon
1 teaspoon cardamom
1 teaspoon grated fresh ginger
1/4 cup honey
1/4 cup sugar
1/2 teaspoon almond extract (or vanilla)
1/4 teaspoon salt
1 (16 ounce) package spring roll wrappers
2 -3 tablespoons canola oil
powdered sugar (to garnish)

1
Mix pumpkin, eggs, spices, honey, extract and salt in a medium bowl. Taste, and add sugar until it's sweet enough for your tastes. You may not need the full amount.
2
Chill for 2-hours to firm up a little.
3
Preheat oven to 350.
4
Place 1-2 tbsp pumpkin filling on the center of each spring roll wrapper, fold in outside edges, and roll up. If your wrappers are very large, you may want to cut them in half first.
5
Lightly brush spring rolls with oil, and bake until lightly browned and crispy, about 15 minutes. If you prefer, these can also be fried.
6
Dust rolls with powdered sugar and more cinnamon if desired.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 2 eggs, 2 teaspoons cinnamon, 1 teaspoon cardamom, and more.

Yes, Spiced Pumpkin Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pumpkin Spring Rolls

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