-
1
For the sweet brie bites:
-
2
Cut off the rind of the brie.
-
3
Cut the brie into 6 one-inch squares.
-
4
Set aside 3 of the squares for the chive brie bites.
-
5
Lay a won ton wrapper on a plate so that its in a diamond type shape with one of the corners facing downwards.
-
6
Place a piece of the brie on to the middle of the won ton.
-
7
Add 1/2 teaspoon of brown sugar over the brie.
-
8
Then add a walnut on top of the brown sugar.
-
9
Next, fold the bottom corner up over the brie.
-
10
Then fold the right corner over the brie.
-
11
Then fold the left corner over the brie.
-
12
You may need to make a small adjustment to both sides to make the won ton a bit more narrow towards the top corner.
-
13
Make the last fold by rolling the brie up towards the top corner.
-
14
Repeat with 2 more won ton wrappers and set aside.
-
15
For the chive brie bites:
-
16
Chop the green part of the onion into small pieces (you just need about 2 long green pieces of the onion).
-
17
Same as above, lay a piece of brie on to a won ton wrapper.
-
18
Add about 1/4 teaspoon of the diced green onion on top of the brie.
-
19
Then roll it up in the won ton wrapper.
-
20
Repeat with 2 more won ton wrappers and set aside.
-
21
For the cheddar cheese jalapeno bites:
-
22
Remove the seeds from the jalapeno and slice into pieces as thinly as possible.
-
23
Cut the cheddar cheese into 3 pieces that are about 1 inch by 1 inch in size.
-
24
Lay 3 or 4 slices of the jalapeno on the won ton wrapper.
-
25
Next add a piece of the cheddar cheese on top of the jalapenos.
-
26
Then roll it up in the won ton wrapper.
-
27
Repeat with 2 more won ton wrappers and set aside.
-
28
For the string cheese jalapeno bites:
-
29
Cut the string cheese into 3 pieces.
-
30
Add some jalapeno slices to a won ton wrapper.
-
31
Next add a piece of string cheese.
-
32
Then roll it up in the won ton wrapper.
-
33
Repeat with 2 more won ton wrappers and set aside.
-
34
Cooking the cheese bites:
-
35
Add the canola oil to a medium size skillet.
-
36
Depending on the diameter of your skillet, you may need a little more oil so that its about 1/2 inch from the bottom of the pan.
-
37
Heat the oil on medium heat.
-
38
Add four or five of the rolled up won tons at a time to the oil and keep a close eye on them.
-
39
Fry each side of the won ton until golden brown.
-
40
If the won tons are cooking too fast, turn the heat down a bit.
-
41
Remove from the oil and set on to a paper towel to drain off the excess oil.
-
42
Serve warm with your favorite type of sauce.
-
43
Some easy sauce ideas include mixing sour cream with your favorite salsa; or honey with Dijon mustard; or mayonnaise with adobo sauce from a can of chipotle peppers.
