How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nonna's Broccoli Rabe?

You need 5 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 lbs broccoli rabe, cut into 1 inch peices, 1 ½ cups pecorino romano cheese, ½ cup dried breadcrumbs, and more.

Is Nonna's Broccoli Rabe suitable as general?

Yes, Nonna's Broccoli Rabe falls under the General category and is a great choice for this type of meal.

How do I store leftover Nonna's Broccoli Rabe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nonna's Broccoli Rabe Recipe

Name: Nonna's Broccoli Rabe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 lbs broccoli rabe, cut into 1 inch peices; 1 ½ cups pecorino romano cheese; ½ cup dried breadcrumbs; ⅛ teaspoon ground allspice

Nonna's Broccoli Rabe – a delicious recipe with extra virgin olive oil, broccoli rabe, pecorino romano cheese, breadcrumbs, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra virgin olive oil
2 lbs broccoli rabe, cut into 1 inch peices
1 ½ cups pecorino romano cheese
½ cup dried breadcrumbs
⅛ teaspoon ground allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
General

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Nonna's Broccoli Rabe

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