How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Won Ton?

You need 14 ingredients. The key ingredients include: 1 (1 lb.) won ton skins (available in produce section of supermarket), 1 lb. hamburger, 1 lb. chopped pork, 1/2 can water chestnuts, finely chopped, and more.

Is Won Ton suitable as meat & poultry?

Yes, Won Ton falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Won Ton?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Won Ton Recipe – Eats Now

Name: Won Ton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) won ton skins (available in produce section of supermarket); 1 lb. hamburger; 1 lb. chopped pork; 1/2 can water chestnuts, finely chopped; 5 or 6 green onions, finely chopped; 1 tsp. ginger, finely chopped; 2 to 3 Tbsp. soy sauce; 1/2 tsp. salt; 2 Tbsp. sherry; 1 tsp. sugar; 1 clove garlic; 2 Tbsp. sesame seed oil (optional); 2 Tbsp. cornstarch; oil for deep frying

Try this homemade Won Ton recipe the whole family will love. Made with skins, hamburger, pork and water chestnuts. Easy step-by-step instructions included.

This Won Ton relies on simple, everyday ingredients such as hamburger, chopped pork, ginger, finely chopped and to 3 tbsp. soy sauce. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Won Ton

Tips for the best results

Variations & substitutions

My Personal Notes

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