Won'T Last Cake

Name: Won'T Last Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 c. sugar; 1 1/2 c. oil; 1 tsp. vanilla; 1 c. mashed bananas (about 3 bananas); 1/3 c. crushed pineapple; 1 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1 c. chopped walnuts

Eats Now Editorial Team · 2610 kcal · Baking & Desserts

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Won'T Last Cake – a delicious recipe with flour, sugar, oil, vanilla, bananas, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
3 c. sugar
1 1/2 c. oil
1 tsp. vanilla
1 c. mashed bananas (about 3 bananas)
1/3 c. crushed pineapple
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped walnuts

1
Mix by hand.
2
Pour into a greased and floured tube pan.
3
Bake at 350u00b0 for 1 hour to 1 hour and 15 minutes.

2610

kcal

Calories

131

Fat

343

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 3 c. sugar, 1 1/2 c. oil, 1 tsp. vanilla, and more.

Yes, Won'T Last Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2610 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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