Chocolate And Cherry Bundt Cake

1. 1

   Sprinkle greased 12-cup microwave-safe Bundt pan with sugar, shaking to coat well.

2. 2

   Combine cake mix, 1 cup pie filling, eggs, water, oil and almond extract in large bowl; mix well.

3. 3

   Mix using cake package directions.

4. 4

   Pour into prepared pan.

5. 5

   Microwave on Defrost for 28 to 29 minutes or until cake tests done, rotating pan every 5 minutes.

6. 6

   Cool in pan for 10 minutes.

7. 7

   Invert onto serving plate.

8. 8

   Cool completely.

9. 9

   Drizzle glaze over cake.

10. 10

    Let stand for several minutes or until glaze sets.

11. 11

    Garnish with cherries from remaining pie filling.

12. 12

    16 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.