How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Won'T Kill The Diet Chocolate Cinnamon Zucchini Cake?

You need 15 ingredients. The key ingredients include: 1/4 cup butter, softened, 3/4 cup apple, sauce (Unsweetened), 1/2 brown sugar, NOT packed, 2 tablespoons granulated sugar, and more.

Is Won'T Kill The Diet Chocolate Cinnamon Zucchini Cake suitable as baking & desserts?

Yes, Won'T Kill The Diet Chocolate Cinnamon Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Won'T Kill The Diet Chocolate Cinnamon Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Won'T Kill The Diet Chocolate Cinnamon Zucchini Cak

Name: Won'T Kill The Diet Chocolate Cinnamon Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 3/4 cup apple, sauce (Unsweetened); 1/2 brown sugar, NOT packed; 2 tablespoons granulated sugar; 2 eggs; 1 teaspoon vanilla; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 4 tablespoons unsweetened cocoa powder; 1/2 cup skim milk; 1/2 teaspoon vinegar or 1/2 teaspoon lemon juice; 2 1/2 cups flour; 2 cups zucchini, grated; 1/2 cup 60% cocoa chocolate chips

Bake this irresistible Won'T Kill The Diet Chocolate Cinnamon Zucchini Cake at home. Made with butter, apple, brown sugar and sugar. Easy step-by-step i…

This Won'T Kill The Diet Chocolate Cinnamon Zucchini Cake relies on simple, everyday ingredients such as butter, softened, apple, sauce (unsweetened), brown sugar, not packed and granulated sugar. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Won'T Kill The Diet Chocolate Cinnamon Zucchini Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Won'T Kill The Diet Chocolate Cinnamon Zucchini Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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