Wolfpack Porkers on buns with Red Slaw Recipe Sushibarowner

1. 1

   For the meat -Place all ingredients in a sealable plastic bag in fridge overnight.

2. 2

   Grill tenderloin at game over a medium fire till meat thermometer reaches 145 for medium or 160 for well done.

3. 3

   Let rest 5 minutes Slice in half length wise and then cut diagonal slices about a 1/2 inch thick so you have elongated half moon shapes.

4. 4

   For the Red Slaw Mix all ingredients in a large bowl.

5. 5

   Keep in food storage container with lid in fridge.

6. 6

   Can be made morning of or night before game.

7. 7

   Toast 8 hot dog buns lighlty.

8. 8

   Place 3 slices of meat across inside of bun with charred side up and top with a spoon of Red slaw.

No additional tips available.