Beaten Biscuits(Alabama Tech Extension Service)

1. 1

   Mix and sift flour and salt.

2. 2

   Work in fat with pastry blender. Moisten to a stiff dough.

3. 3

   Grind in a kneader 15 minutes or beat with a rolling pin until smooth and well blistered, continuing folding over the dough to incorporate air.

4. 4

   Roll about 1/3-inch thick.

5. 5

   Cut with a small biscuit cutter and prick with a fork. Bake at 425u00b0 for 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.