Wolfgang'S Beef Goulash Recipe

Name: Wolfgang'S Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 4 cups onions, thinly sliced; 1 tablespoon sugar; 3 garlic cloves, minced; 1 tablespoon caraway seed, toasted and ground; 1 1/2 tablespoons sweet paprika; 1 teaspoon hot paprika; 2 tablespoons fresh marjoram, minced; 1 bay leaf; 3 tablespoons tomato paste; 2 tablespoons balsamic vinegar; 4 cups chicken stock; 2 1/2 lbs beef shank, cut into 2-inch cubes; 1 teaspoon kosher salt; 1/4 teaspoon black pepper, freshly ground

Servings: persons

2 tablespoons extra virgin olive oil
4 cups onions, thinly sliced
1 tablespoon sugar
3 garlic cloves, minced
1 tablespoon caraway seed, toasted and ground
1 1/2 tablespoons sweet paprika
1 teaspoon hot paprika
2 tablespoons fresh marjoram, minced
1 bay leaf
3 tablespoons tomato paste
2 tablespoons balsamic vinegar
4 cups chicken stock
2 1/2 lbs beef shank, cut into 2-inch cubes
1 teaspoon kosher salt
1/4 teaspoon black pepper, freshly ground

1
In a large saute pan, heat the olive oil and saute the onions and sugar until caramelized.
2
Add the garlic and caraway seed. Cook another minute.
3
Add the sweet and sharp paprika, marjoram, thyme and bay leaf.
4
Saute another minute, until fragrant.
5
Add the tomato paste.
6
Deglaze pan with the vinegar and the stock and add the pieces of beef shank, salt and pepper.
7
Bring to a boil, then lower to a simmer and cook until very tender, about 1-1/2 hours, stirring occasionally.
8
Taste and adjust seasoning with salt and pepper.

1416

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 4 cups onions, thinly sliced, 1 tablespoon sugar, 3 garlic cloves, minced, and more.

Yes, Wolfgang'S Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wolfgang'S Beef Goulash

How did you like this recipe?

Frequently Asked Questions