Maize-Ing Cake

Name: Maize-Ing Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can sweet corn; 1/2 c. brown sugar; 3/4 c. sugar; 3 eggs; 1 c. oil; 1/2 c. raisins; 1/2 c. pecans, chopped; 2 1/4 c. flour; 1 tsp. cinnamon; 1 tsp. soda; 1 tsp. salt; 3 tsp. baking powder

Eats Now Editorial Team · 1653 kcal · Baking & Desserts

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Maize-Ing Cake – a delicious recipe with sweet corn, brown sugar, sugar, eggs, oil, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17 oz.) can sweet corn
1/2 c. brown sugar
3/4 c. sugar
3 eggs
1 c. oil
1/2 c. raisins
1/2 c. pecans, chopped
2 1/4 c. flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. salt
3 tsp. baking powder

1
Preheat oven to 350u00b0.
2
In mixing bowl, mix corn, brown sugar and sugar.
3
Beat eggs, one at a time.
4
Add oil and beat well.
5
Stir in raisins and nuts.
6
Sift dry ingredients together.
7
Add all liquids at once and stir until well blended.
8
Pour into 9-inch pans or 9 x 15-inch dish.
9
Bake 35 to 40 minutes or until tests done. If desired, frost with caramel frosting.

1653

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (17 oz.) can sweet corn, 1/2 c. brown sugar, 3/4 c. sugar, 3 eggs, and more.

Yes, Maize-Ing Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1653 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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