Wolfgang Puck's Pizzas With Smoked Salmon and Caviar

1. 1

   Preheat the oven to 500 degrees and put a pizza stone inside.

2. 2

   Knead 2 teaspoons of the minced chives into the pizza dough.

3. 3

   Roll or stretch the dough into four 8-inch circles.

4. 4

   Place the pizzas on a lightly floured wooden peel or board.

5. 5

   (Work in batches.)

6. 6

   Brush the centers of the circles with olive oil to within 1 inch of the edges.

7. 7

   Slide the pizzas onto the stone and bake 8 to 10 minutes, or until golden brown.

8. 8

   Transfer to serving plates and spread with the sour cream or creme frache.

9. 9

   Arrange the salmon slices over the top.

10. 10

    Place a tablespoon of the golden caviar in the center of each pizza and spoon 1/4 of the black caviar into each center.

11. 11

    Sprinkle the salmon with the remaining chives and serve.

* Per serving · 4 servings · Values may vary.