Wolfgang Puck's Pizzas With Smoked Salmon and Caviar – a delicious recipe with chives, recipe pizza, extra-virgin olive oil, sour cream, salmon, golden caviar. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat the oven to 500 degrees and put a pizza stone inside.
2
Knead 2 teaspoons of the minced chives into the pizza dough.
3
Roll or stretch the dough into four 8-inch circles.
4
Place the pizzas on a lightly floured wooden peel or board.
5
(Work in batches.)
6
Brush the centers of the circles with olive oil to within 1 inch of the edges.
7
Slide the pizzas onto the stone and bake 8 to 10 minutes, or until golden brown.
8
Transfer to serving plates and spread with the sour cream or creme frache.
9
Arrange the salmon slices over the top.
10
Place a tablespoon of the golden caviar in the center of each pizza and spoon 1/4 of the black caviar into each center.
11
Sprinkle the salmon with the remaining chives and serve.
332
kcal
Calories
29
g
Fat
1
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon minced chives, 1 recipe pizza dough (see recipe), 4 tablespoons extra-virgin olive oil, 6 tablespoons sour cream or creme fraiche, and more.
Yes, Wolfgang Puck's Pizzas With Smoked Salmon and Caviar falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
