Wolfgang Puck'S Peach Melba Recipe

Name: Wolfgang Puck'S Peach Melba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Make a simple syrup for poaching; 1 cup sugar; 2 cups water; 1/4 cup lemon juice; 1 lemon, zest of; 1 vanilla bean; 1/2 pint vanilla ice cream; Raspberry Sauce; 2 cups raspberries; 2 tablespoons lemon juice; 1/2 cup sugar; 1 cup toasted almond, slices; 2 cups whipping cream (to garnish)

Servings: persons

Make a simple syrup for poaching
1 cup sugar
2 cups water
1/4 cup lemon juice
1 lemon, zest of
1 vanilla bean
1/2 pint vanilla ice cream
Raspberry Sauce
2 cups raspberries
2 tablespoons lemon juice
1/2 cup sugar
1 cup toasted almond, slices
2 cups whipping cream (to garnish)

1
To make the syrup, bring the sugar, water, lemon juice, vanilla bean and zest to a boil.
2
Steep for 10 minutes.
3
Poach peaches until tender.
4
Remove the skin.
5
Let them cool in the syrup.
6
Make the puree in a blender- puree the raspberries with the lemon juice.
7
Add sugar to taste.
8
Remove fruit from syrup, cut in slices remove any peach pits.
9
In a small bowl, place one scoop of vanilla ice cream add a few slices of peach and cover with raspberry sauce.
10
Garnish with whipped cream and toasted almonds.

1170

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Make a simple syrup for poaching, 1 cup sugar, 2 cups water, 1/4 cup lemon juice, and more.

Yes, Wolfgang Puck'S Peach Melba falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wolfgang Puck'S Peach Melba

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