Easy Blintz Bake

1. 1

   BEAT together 1 lb (500 g) ricotta cheese, 2 pkg (250 g) each softened PHILADELPHIA Cream Cheese, 2 eggs, 1/4 cup sugar, 2 tsp grated lemon zest and 3 Tbsp fresh lemon juice until smooth; reserve.

2. 2

   COMBINE 1 cup flour, 1 Tbsp baking powder and 1/2 cup sugar in large bowl.

3. 3

   Whisk in 1 cup melted butter, 3 eggs and 1/4 cup milk until smooth; spread 1/3 of batter into greased 13 x 9 in (33 x 23 cm) baking pan.

4. 4

   Spoon cream cheese mixture evenly over batter.

5. 5

   Gently spread remaining batter over top.

6. 6

   BAKE at 300F for 1 1/2 hours or until set.

7. 7

   Cut into squares and dust with icing sugar.

8. 8

   Serve with COOL WHIP and fruit topping or jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.