Wolfgang Puck'S Focaccia Recipe

Name: Wolfgang Puck'S Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce active dry yeast; 14 ounces water; 1 tablespoon honey; 1 1/2 lbs bread flour; 1/2 cup extra virgin olive oil; 1 tablespoon sea salt; extra virgin olive oil, for brushing; kosher salt, for topping; fresh ground black pepper, for topping; fresh thyme leave, minced, for topping

Servings: persons

1/2 ounce active dry yeast
14 ounces water
1 tablespoon honey
1 1/2 lbs bread flour
1/2 cup extra virgin olive oil
1 tablespoon sea salt
extra virgin olive oil, for brushing
kosher salt, for topping
fresh ground black pepper, for topping
fresh thyme leave, minced, for topping

1
Preheat oven to 400u00b0F
2
Brush a 12 by 18-inch baking tray with olive oil. Set aside.
3
Using the mixer bowl, combine the yeast, 4 ounces of water and honey. Stir together until yeast dissolves into the water. Add 2 ounces of flour and mix to make a sponge. Let rise until double.
4
Gradually add the remaining flour, water, olive oil, and salt. Using the dough hook attachment, mix over medium speed to make a soft dough. Beat for 3 minutes. Turn off machine, scrape sides of bowl and allow dough to relax for 10 minutes.
5
Turn on mixer and continue to mix the dough for another 5 minutes at medium speed. The dough will become velvety and elastic. Transfer dough onto prepared baking tray.
6
Stretch the dough to fill the tray. Cover with plastic wrap and allow to rise at room temperature for 20 minutes.
7
Uncover the dough and stretch to cover the entire baking tray. Brush with olive oil and dimple with fingertips. Sprinkle with kosher salt, pepper, and thyme. Proof for 15 minutes. Bake for 10 minutes, turn around and bake another 6 to 8 minutes.

891

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 ounce active dry yeast, 14 ounces water, 1 tablespoon honey, 1 1/2 lbs bread flour, and more.

Yes, Wolfgang Puck'S Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wolfgang Puck'S Focaccia

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