Sweet Potato Apple Casserole

1. 1

   Steam the sweet potatoes in 1/2 cup water, 15 to 20 minutes until tender.

2. 2

   Peel and slice lengthwise in 1/2-inch slices. Layer in casserole.

3. 3

   Peel and core apples. Slice 1/2-inch thick and lay on top of the sweet potatoes.

4. 4

   Heat juice to a boil. Combine cornstarch and water.

5. 5

   Add to juice.

6. 6

   Cook until clear and thickened.

7. 7

   Add honey.

8. 8

   Pour sauce over apples and top with 1/3 cup wheat germ. Bake at 350u00b0 for 30 minutes or until apples are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.