Wolf'S Light Irish Cream Recipe

Name: Wolf'S Light Irish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate syrup:; 2 1/2 teaspoons white sugar; 2 1/2 teaspoons water; 1 1/2 teaspoons unsweetened cocoa powder; 1 tiny pinch salt; 1/4 teaspoon vanilla extract; 3/4 cup confectioners' sugar; 1 cup nonfat dry milk powder; 2 teaspoons nonfat dry milk powder; 1/2 cup water; 1 tablespoon cream of coconut (such as Coco Lopez(R)) (optional); 1 2/3 cups Irish whiskey (such as Jameson(R)); 1 cup half-and-half; 1 teaspoon instant coffee (such as Folgers(R)); 1 teaspoon vanilla extract; 1 teaspoon almond extract

Servings: persons

Chocolate syrup:
2 1/2 teaspoons white sugar
2 1/2 teaspoons water
1 1/2 teaspoons unsweetened cocoa powder
1 tiny pinch salt
1/4 teaspoon vanilla extract
3/4 cup confectioners' sugar
1 cup nonfat dry milk powder
2 teaspoons nonfat dry milk powder
1/2 cup water
1 tablespoon cream of coconut (such as Coco Lopez(R)) (optional)
1 2/3 cups Irish whiskey (such as Jameson(R))
1 cup half-and-half
1 teaspoon instant coffee (such as Folgers(R))
1 teaspoon vanilla extract
1 teaspoon almond extract

1
Stir sugar, 2 1/2 teaspoons water, cocoa powder, and salt in a small saucepan and bring to a boil, stirring to dissolve sugar and salt. Let cool and stir in 1/4 teaspoon vanilla extract.
2
Whisk confectioners' sugar, both amounts of dry milk powder, and 1/2 cup water in a small saucepan, bring to a boil, and reduce heat to low. Simmer mixture until smooth and thick, stirring often, 15 to 20 minutes. Set aside to cool and stir cream of coconut into milk mixture.
3
Combine chocolate syrup, milk mixture, Irish whiskey, half-and-half, instant coffee, 1 teaspoon vanilla extract, and almond extract in a blender; blend on high speed for 30 seconds. Bottle mixture and refrigerate. Liqueur will stay fresh in refrigerator at least 2 months. Shake bottle well before serving.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Chocolate syrup:, 2 1/2 teaspoons white sugar, 2 1/2 teaspoons water, 1 1/2 teaspoons unsweetened cocoa powder, and more.

Yes, Wolf'S Light Irish Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wolf'S Light Irish Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions