How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wok Your Pork?

You need 11 ingredients. The key ingredients include: 1 pound boneless pork loin, thinly sliced, 1-1/2 teaspoons ground ginger, 1/4 to 1/2 teaspoon garlic powder, 2 tablespoons canola oil, and more.

Is Wok Your Pork suitable as meat & poultry?

Yes, Wok Your Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wok Your Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok Your Pork Recipe

Name: Wok Your Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin, thinly sliced; 1-1/2 teaspoons ground ginger; 1/4 to 1/2 teaspoon garlic powder; 2 tablespoons canola oil; 1 package (16 ounces) frozen stir-fry vegetable blend, thawed; 1 package (6 ounces) frozen pea pods, thawed; 1 large tomato, cut into wedges; 1 tablespoon cornstarch; 1/2 cup water; 1/4 cup reduced-sodium soy sauce; Cooked rice or chow mein noodles

Try this homemade Wok Your Pork recipe the whole family will love. Made with pork loin, ground ginger, garlic powder and canola oil. Easy step-by-step i…

This Wok Your Pork relies on simple, everyday ingredients such as ground ginger, canola oil, cornstarch and water. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wok Your Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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