How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. turkey sausage, 2 (6 oz.) pkg. long grain and wild rice, cooked and cooled, 1 (4 oz.) can chopped mushrooms, drained, 1 (10 3/4 oz.) can cream of celery soup (low-fat and low-calorie), and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey sausage; 2 (6 oz.) pkg. long grain and wild rice, cooked and cooled; 1 (4 oz.) can chopped mushrooms, drained; 1 (10 3/4 oz.) can cream of celery soup (low-fat and low-calorie); 1 (3 3/8 oz.) pkg. dry chicken noodle soup mix; 1 large chopped onion; 3 stalks chopped celery; 1 1/2 c. water; 1 chopped green pepper; 1/4 c. chopped pecans

Sausage Casserole

Eats Now Editorial Team · 578 kcal · Meat & Poultry

Sausage Casserole – a delicious recipe with turkey sausage, long grain, mushrooms, cream of celery soup, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Casserole

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