How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. turkey sausage, 2 (6 oz.) pkg. long grain and wild rice, cooked and cooled, 1 (4 oz.) can chopped mushrooms, drained, 1 (10 3/4 oz.) can cream of celery soup (low-fat and low-calorie), and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey sausage; 2 (6 oz.) pkg. long grain and wild rice, cooked and cooled; 1 (4 oz.) can chopped mushrooms, drained; 1 (10 3/4 oz.) can cream of celery soup (low-fat and low-calorie); 1 (3 3/8 oz.) pkg. dry chicken noodle soup mix; 1 large chopped onion; 3 stalks chopped celery; 1 1/2 c. water; 1 chopped green pepper; 1/4 c. chopped pecans

Try this homemade Sausage Casserole recipe the whole family will love. Made with turkey sausage, long grain, mushrooms and cream of celery soup. Easy st…

This Sausage Casserole relies on simple, everyday ingredients such as turkey sausage, large chopped onion, stalks chopped celery and water. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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