Wok Shrimp

Name: Wok Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. oil; 2 c. mushrooms, sliced; 1 c. celery, chopped; 1 c. onions, chopped; 1 c. celery cabbage, chopped; 1 c. broccoli, chopped; 1 green pepper, chopped; 1 can bamboo shoots; 1 can water chestnuts, sliced; 1 Tbsp. monosodium glutamate; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ginger; 1 oz. soy sauce; 1 beef bouillon, dissolved in 1 c. water

Eats Now Editorial Team · Seafood

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Wok Shrimp – a delicious recipe with oil, mushrooms, celery, onions, celery cabbage, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. oil
2 c. mushrooms, sliced
1 c. celery, chopped
1 c. onions, chopped
1 c. celery cabbage, chopped
1 c. broccoli, chopped
1 green pepper, chopped
1 can bamboo shoots
1 can water chestnuts, sliced
1 Tbsp. monosodium glutamate
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1 oz. soy sauce
1 beef bouillon, dissolved in 1 c. water

1
Heat oil in wok to 375u00b0.
2
Cook the vegetables in sequence. As they are done, push up on sides of wok.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. oil, 2 c. mushrooms, sliced, 1 c. celery, chopped, 1 c. onions, chopped, and more.

Yes, Wok Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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