How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wok-Seared Spicy Calamari Salad ?

You need 9 ingredients. The key ingredients include: 1 Lb cleaned calamari, the smalle the better, sliced into thin rings, tentacles included, 20 roasted, slated cashews, chopped, 1 tbsp minced cillantro leaves, 1 tbsp mint leaves, and more.

Is Wok-Seared Spicy Calamari Salad suitable as seafood?

Yes, Wok-Seared Spicy Calamari Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wok-Seared Spicy Calamari Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wok-Seared Spicy Calamari Salad Recipe

Name: Wok-Seared Spicy Calamari Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lb cleaned calamari, the smalle the better, sliced into thin rings, tentacles included; 20 roasted, slated cashews, chopped; 1 tbsp minced cillantro leaves; 1 tbsp mint leaves; 2-4 tsp thai srirancha sauce to taste; 4 cups tatsoi or baby arugula; 1 endive, cored and slivered; 2 tbsp olive oil; 1/4 cup lime juice

Wok-Seared Spicy Calamari Salad – a delicious recipe with calamari, cashews, cillantro leaves, mint, sauce, tatsoi. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Lb cleaned calamari, the smalle the better, sliced into thin rings, tentacles included
20 roasted, slated cashews, chopped
1 tbsp minced cillantro leaves
1 tbsp mint leaves
2-4 tsp thai srirancha sauce to taste
4 cups tatsoi or baby arugula
1 endive, cored and slivered
2 tbsp olive oil
1/4 cup lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Seafood

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Wok-Seared Spicy Calamari Salad

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