Wok-Seared Sesame Green Beans

1. 1

   Cook green beans in large pot of boiling water until crisp-tender, about 3 minutes. Drain.

2. 2

   Transfer green beans to large bowl of ice water to cool. Drain again.

3. 3

   Pat green beans dry. (Can be prepared 1 day ahead. Wrap green beans in paper towels and enclose in resealable plastic bag. Refrigerate.).

4. 4

   Toast sesame seeds: Heat the seeds in a dry pan over medium heat, or on a sheet in a 275u00b0F oven, until golden and fragrant, about 5 minutes.

5. 5

   Heat oil in heavy large wok or nonstick skillet over high heat.

6. 6

   Add green beans and stir-fry until heated through, about 2 minutes.

7. 7

   Add soy sauce, vinegar, sugar, and pepper. Stir-fry until sauce reduces slightly and loosely coats green beans, about 2 minutes longer.

8. 8

   Add toasted sesame seeds and toss to coat.

9. 9

   Transfer green bean mixture to bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.