How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wok N Roll Beef With Snow Peas & Baby Corn ?

You need 9 ingredients. The key ingredients include: 3/4 lb. extra lean ground beef, 1 or 2 garlic cloves, minced, 1 teaspoon of vegetable oil, 6 ounces snow peas, halved lengthwise, and more.

Is Wok N Roll Beef With Snow Peas & Baby Corn suitable as meat & poultry?

Yes, Wok N Roll Beef With Snow Peas & Baby Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wok N Roll Beef With Snow Peas & Baby Corn ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok N Roll Beef With Snow Peas & Baby Corn Recipe

Name: Wok N Roll Beef With Snow Peas & Baby Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. extra lean ground beef; 1 or 2 garlic cloves, minced; 1 teaspoon of vegetable oil; 6 ounces snow peas, halved lengthwise; 1 red pepper, cut into strips; 1 (15-ounce) can baby corn, drained, rinsed; 1 teaspoon sesame oil; salt and freshly ground pepper, hot pepper sauce for taste (optional); 2 cups of cooked rice.

Wok N Roll Beef With Snow Peas & Baby Corn – a delicious recipe with extra lean ground beef, garlic, vegetable oil, snow peas, red pepper, baby corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. extra lean ground beef
1 or 2 garlic cloves, minced
1 teaspoon of vegetable oil
6 ounces snow peas, halved lengthwise
1 red pepper, cut into strips
1 (15-ounce) can baby corn, drained, rinsed
1 teaspoon sesame oil
salt and freshly ground pepper, hot pepper sauce for taste (optional)
2 cups of cooked rice.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Wok N Roll Beef With Snow Peas & Baby Corn

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