How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wok-Fried Mushrooms With Honey And Soy?

You need 9 ingredients. The key ingredients include: 1 tablespoon sesame seeds, 1 tablespoon peanut oil, 400 g button mushrooms, 200 g swiss brown mushrooms, and more.

Is Wok-Fried Mushrooms With Honey And Soy suitable as seafood?

Yes, Wok-Fried Mushrooms With Honey And Soy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wok-Fried Mushrooms With Honey And Soy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok-Fried Mushrooms With Honey And Soy Recipe

Name: Wok-Fried Mushrooms With Honey And Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame seeds; 1 tablespoon peanut oil; 400 g button mushrooms; 200 g swiss brown mushrooms; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon honey; 6 green onions, thinly sliced (shallots); 1 small red chile, deseeded and chopped

Wok-Fried Mushrooms With Honey And Soy – a delicious recipe with sesame seeds, peanut oil, button mushrooms, swiss brown mushrooms, soy sauce, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon sesame seeds
1 tablespoon peanut oil
400 g button mushrooms
200 g swiss brown mushrooms
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
6 green onions, thinly sliced (shallots)
1 small red chile, deseeded and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Seafood

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Wok-Fried Mushrooms With Honey And Soy

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