How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Rubbed Salmon?

You need 11 ingredients. The key ingredients include: 2 large dried ancho chiles (about 1 ounce), 1 1/2 teaspoons dried oregano, 1 1/4 teaspoons coarse salt, 1 teaspoon sugar, and more.

Is Chili-Rubbed Salmon suitable as seafood?

Yes, Chili-Rubbed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili-Rubbed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Rubbed Salmon Recipe

Name: Chili-Rubbed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large dried ancho chiles (about 1 ounce); 1 1/2 teaspoons dried oregano; 1 1/4 teaspoons coarse salt; 1 teaspoon sugar; 1 large garlic clove, pressed; 1 teaspoon chopped canned chipotle chile; 1 teaspoon fresh lime juice; 1 tablespoon olive oil; 1 tablespoon about water; 24 ounces salmon fillets, with skin; lime wedge

Warm up with this hearty Chili-Rubbed Salmon recipe. Made with ancho chiles, oregano, coarse salt and sugar. Easy step-by-step instructions included.

This Chili-Rubbed Salmon relies on simple, everyday ingredients such as dried oregano, coarse salt, sugar and large garlic clove, pressed. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili-Rubbed Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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