Wok-Fried Mushrooms With Honey

1. 1

   Combine the soy sauce, oyster sauce & honey in a small jug and set aside.

2. 2

   Heat a wok over high heat. Add the sesame seeds & cook, stirring constantly, for 2-3 minutes or until golden. Remove the seeds to a plate and set the plate aside.

3. 3

   Add the oil to the wok & heat over high heat until hot & add the mushrooms and stir-fry for 1 minute or until well coated with oil.

4. 4

   Add the soy sauce mixture and stir-fry for 2 minutes or until mushrooms are just tender.

5. 5

   Add the spring onions, chilli and sesame seeds and stir-fry for 1 more minute.

6. 6

   Serve mushrooms immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.