How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wok Charred Edamame 3 Ways?

You need 1 ingredient. The key ingredients include: ["Edamame:", "2 tablespoons soybean oil (often labeled ""vegetable oil"")", "4 cups edamame, in-shell, thawed", "Soy Ginger Seasoning:", "1 tablespoon soy sauce", "2 teaspoons minced fresh ginger root", "1 teaspoon sesame seeds", "Maple Balsamic Seasoning:", "2 tablespoons maple syrup", "1 tablespoon balsamic vinegar", "1 teaspoon sea salt", "Dukkah Spiced Seasoning:", "2 tablespoons dukkah spice blend"].

Is Wok Charred Edamame 3 Ways suitable as general?

Yes, Wok Charred Edamame 3 Ways falls under the General category and is a great choice for this type of meal.

How do I store leftover Wok Charred Edamame 3 Ways?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok Charred Edamame 3 Ways Recipe

Name: Wok Charred Edamame 3 Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Edamame:", "2 tablespoons soybean oil (often labeled ""vegetable oil"")", "4 cups edamame, in-shell, thawed", "Soy Ginger Seasoning:", "1 tablespoon soy sauce", "2 teaspoons minced fresh ginger r…

Try this homemade Wok Charred Edamame 3 Ways recipe the whole family will love. Made with Edamame:, soybean oil, edamame and soy sauce. Easy step-by-ste…

This Wok Charred Edamame 3 Ways is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["Edamame:", "2 tablespoons soybean oil (often labeled ""vegetable oil"")", "4 cups edamame, in-shell, thawed", "Soy Ginger Seasoning:", "1 tablespoon soy sauce", "2 teaspoons minced fresh ginger root", "1 teaspoon sesame seeds", "Maple Balsamic Seasoning:", "2 tablespoons maple syrup", "1 tablespoon balsamic vinegar", "1 teaspoon sea salt", "Dukkah Spiced Seasoning:", "2 tablespoons dukkah spice blend"]

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Servings
4 servings
Category
General

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