Marinated Shark Steaks

1. 1

   Cut the shark steaks into service-sized pieces.

2. 2

   Place them in a glass dish.

3. 3

   Combine the soy sauce, vinegar, lemon juice, oil parsley, garlick and black pepper.

4. 4

   Pour the marinade over the fish and marinate for half an hour, turning at least once.

5. 5

   Remove the fish (reserving the marinade) and broil 4 to 5 inches from the heat - about four minutes a side.

6. 6

   Brush with the marinade before turning.

7. 7

   Serve with minced green onions and parsley.

8. 8

   Accompaniments: Rice and vegetable pilaf, leaf lettuce tossed with parsley-lemon dressing, and French or Italian sourdough bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.