How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Cups With Blue, Pear, And Walnuts ?

You need 12 ingredients. The key ingredients include: 1/4 cup blue cheese, (good quality) diced, 1/4 cup walnuts, toasted and chopped, 1/4 cup pear, diced and squeezed with a little lemon, 2-3 small heads endive, dice 1/4 cup and save rest for serving, and more.

Is Endive Cups With Blue, Pear, And Walnuts suitable as general?

Yes, Endive Cups With Blue, Pear, And Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Endive Cups With Blue, Pear, And Walnuts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive Cups With Blue, Pear, And Walnuts Recipe

Name: Endive Cups With Blue, Pear, And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup blue cheese, (good quality) diced; 1/4 cup walnuts, toasted and chopped; 1/4 cup pear, diced and squeezed with a little lemon; 2-3 small heads endive, dice 1/4 cup and save rest for serving; Parsley, chopped for garnish; Vinagrette; 2 tablespoons sherry; 1 teaspoon lemon juice; 1 teaspoon shallot, minced; 6 tablespoons grapeseed oil (or olive oil); 1 1/2 tablespoon truffle oil; 1/2 teaspoon salt

Try this homemade Endive Cups With Blue, Pear, And Walnuts recipe the whole family will love. Made with blue cheese, walnuts, pear and endive. Easy step…

This Endive Cups With Blue, Pear, And Walnuts relies on simple, everyday ingredients such as walnuts, toasted and chopped, parsley, chopped for garnish, vinagrette and sherry. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Endive Cups With Blue, Pear, And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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