How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wizard Pie adapted from The Great American Pie Book by Judith Choate?

You need 9 ingredients. The key ingredients include: 1 Pastry needed: Unbaked 9-inch double-crust pie., 1 medium-sized Onion-chopped, 2 clove garlic, crushed, 1/2 cup unsweetened wheat germ, and more.

Is Wizard Pie adapted from The Great American Pie Book by Judith Choate suitable as baking & desserts?

Yes, Wizard Pie adapted from The Great American Pie Book by Judith Choate falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wizard Pie adapted from The Great American Pie Book by Judith Choate?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wizard Pie adapted from The Great American Pie Book

Name: Wizard Pie adapted from The Great American Pie Book by Judith Choate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pastry needed: Unbaked 9-inch double-crust pie.; 1 medium-sized Onion-chopped; 2 clove garlic, crushed; 1/2 cup unsweetened wheat germ; 1 cup crushed tomatoes with juice; 1 tsp dried basil or 1 Tbsp fresh; 1/8 tsp hot pepper flakes; 1 Tabasco sauce to taste; 4 cup raw shredded vegetables which may include any mixture of the following: carrots, squash (winter or summer), sweet potato, celery, green and red peppers, spinach, kale, Swiss chard, turnips, p…

""Use short quick strikes to roll out the dough from center out in every direction.""

This Wizard Pie adapted from The Great American Pie Book by Judith Choate relies on simple, everyday ingredients such as medium-sized onion-chopped, garlic, crushed, unsweetened wheat germ and crushed tomatoes with juice. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wizard Pie adapted from The Great American Pie Book by Judith Choate delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 Pastry needed: Unbaked 9-inch double-crust pie.
1 medium-sized Onion-chopped
2 clove garlic, crushed
1/2 cup unsweetened wheat germ
1 cup crushed tomatoes with juice
1 tsp dried basil or 1 Tbsp fresh
1/8 tsp hot pepper flakes
1 Tabasco sauce to taste
4 cup raw shredded vegetables which may include any mixture of the following: carrots, squash (winter or summer), sweet potato, celery, green and red peppers, spinach, kale, Swiss chard, turnips, parsnips, rutabaga, broccoli, eggplant, and cabbage.

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Quick Info

Servings
4 servings
Calories
230 kcal
Category
Baking & Desserts

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Wizard Pie adapted from The Great American Pie Book by Judith Choate

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