How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Without Eggs Japanese Leek Chijimi Made with Rice Flour?

You need 9 ingredients. The key ingredients include: 1 Japanese leek, 100 ml Rice flour (or plain flour), 100 ml Water, 1 dash Salt, and more.

Is Without Eggs Japanese Leek Chijimi Made with Rice Flour suitable as general?

Yes, Without Eggs Japanese Leek Chijimi Made with Rice Flour falls under the General category and is a great choice for this type of meal.

How do I store leftover Without Eggs Japanese Leek Chijimi Made with Rice Flour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Without Eggs Japanese Leek Chijimi Made with Rice Flour Recipe

Name: Without Eggs Japanese Leek Chijimi Made with Rice Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Japanese leek; 100 ml Rice flour (or plain flour); 100 ml Water; 1 dash Salt; 1 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Vinegar; 1 Ra-yu (or sesame oil + ichimi spice); 1 White sesame seeds

Without Eggs Japanese Leek Chijimi Made with Rice Flour – a delicious recipe with flour, Water, Salt, Soy sauce, Sugar, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Japanese leek
100 ml Rice flour (or plain flour)
100 ml Water
1 dash Salt
1 tbsp Soy sauce
1 tbsp Sugar
1 tbsp Vinegar
1 Ra-yu (or sesame oil + ichimi spice)
1 White sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham 'N Cheese Flips
Herbed Cheese
Stuffed Squash Italian
Congo Squares

Without Eggs Japanese Leek Chijimi Made with Rice Flour

How did you like this recipe?

Frequently Asked Questions