Try this homemade Without Eggs Japanese Leek Chijimi Made with Rice Flour recipe the whole family will love. Made with flour, Water, Salt and Soy sauce.…
This Without Eggs Japanese Leek Chijimi Made with Rice Flour relies on simple, everyday ingredients such as japanese leek, rice flour (or plain flour), water and salt. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026