How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Crunchies?

You need 12 ingredients. The key ingredients include: 1 (6 oz.) bag chocolate chips (1 c.), 1 (6 oz.) bag butterscotch chips (1 c.), 4 1/2 oz. cashews, 1 (3 oz.) can chow mein noodles, and more.

Is Scotch Crunchies suitable as general?

Yes, Scotch Crunchies falls under the General category and is a great choice for this type of meal.

How do I store leftover Scotch Crunchies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Crunchies Recipe

Name: Scotch Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) bag chocolate chips (1 c.); 1 (6 oz.) bag butterscotch chips (1 c.); 4 1/2 oz. cashews; 1 (3 oz.) can chow mein noodles; 3 ripe avocados; 2 tomatoes; 2 to 3 cloves garlic, diced; 3 green onions, diced; 6 leafy stems fresh cilantro, chopped; 1 to 2 jalapenos, diced (if you like it mild, only 1); 1 tsp. garlic salt; 1 tsp. black pepper

Try this homemade Scotch Crunchies recipe the whole family will love. Made with chocolate chips, butterscotch chips, cashews and mein noodles. Easy step…

This Scotch Crunchies relies on simple, everyday ingredients such as cashews, ripe avocados, tomatoes and to 3 cloves garlic, diced. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Scotch Crunchies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions