With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast

1. 1

   Cut the chicken into thin diagonal slices, then into 1 cm strips.

2. 2

   Finely julienne the peppers.

3. 3

   Rub the shio-koji into the chicken.

4. 4

   Add the ingredients and rub to flavor the chicken.

5. 5

   Heat oil in a frying pan.

6. 6

   Spread the chicken and cook over high heat until the edges turn white.

7. 7

   Flip over, and brown both sides.

8. 8

   Add the peppers and shio-konbu and stir fry quickly.

9. 9

   Swirl in the sake and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.