How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for With Eggs, Bacon, And Parmesan, You Just Can'T Go Wrong Recipe?

You need 6 ingredients. The key ingredients include: 4 thick slices of slab bacon, diced, 2 medium leeks (white and light green part only) halved lengthwise, then cut crosswise into 3/4-inch pieces, 10 ounces shell-shaped pasta, 2 large eggs, and more.

Is With Eggs, Bacon, And Parmesan, You Just Can'T Go Wrong Recipe suitable as meat & poultry?

Yes, With Eggs, Bacon, And Parmesan, You Just Can'T Go Wrong Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover With Eggs, Bacon, And Parmesan, You Just Can'T Go Wrong Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

With Eggs, Bacon, And Parmesan, You Just Can'T Go W

Name: With Eggs, Bacon, And Parmesan, You Just Can'T Go Wrong Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick slices of slab bacon, diced; 2 medium leeks (white and light green part only) halved lengthwise, then cut crosswise into 3/4-inch pieces; 10 ounces shell-shaped pasta; 2 large eggs; 1/2 cup freshly grated Parmesan cheese, plus more for serving; 1 tablespoon chopped fresh parsley

Try this homemade With Eggs, Bacon, And Parmesan, You Just Can'T Go Wrong recipe the whole family will love. Made with bacon, leeks, pasta and eggs. Eas…

This With Eggs, Bacon, And Parmesan, You Just Can'T Go Wrong relies on simple, everyday ingredients such as shell-shaped pasta, large eggs and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 thick slices of slab bacon, diced
2 medium leeks (white and light green part only) halved lengthwise, then cut crosswise into 3/4-inch pieces
10 ounces shell-shaped pasta
2 large eggs
1/2 cup freshly grated Parmesan cheese, plus more for serving
1 tablespoon chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
931 kcal
Category
Meat & Poultry

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With Eggs, Bacon, And Parmesan, You Just Can'T Go Wrong Recipe

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