With Eggs, Bacon, And Parmesan, You Just Can'T Go Wrong Recipe – a delicious recipe with bacon, leeks, pasta, eggs, Parmesan cheese, parsley. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook the bacon in a large skillet over medium heat until crisp, about 8 minutes. Transfer bacon to paper towels to drain. Pour off all but 2 tablespoons of fat.
2
Add leeks to skillet and sautee until soft, about 6 minutes. Set aside.
3
Meanwhile, cook the pasta in a large pot of boiling salted water until tender yet firm to the bite. Drain, reserving 1/2 cup cooking liquid.
4
Whisk eggs and 1/2 cup Parmesan cheese in a medium bowl to blend. Gradually add 1/4 cup pasta cooking liquid.
5
Add pasta to leeks in skillet. Pour egg mixture over pasta and stir (I put the skillet over extremely low heat) until sauce is just creamy and eggs are no longer raw, about 2 or 3 minutes. Be careful not to overcook, or the eggs will scramble. Add some of remaining 1/4 cup pasta cooking liquid if pasta is dry.
6
Stir in the bacon and parsley. Serve pasta with additional Parmesan cheese.
931
kcal
Calories
52
g
Fat
55
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 thick slices of slab bacon, diced, 2 medium leeks (white and light green part only) halved lengthwise, then cut crosswise into 3/4-inch pieces, 10 ounces shell-shaped pasta, 2 large eggs, and more.
Yes, With Eggs, Bacon, And Parmesan, You Just Can'T Go Wrong Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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