Barbecue Sauce Or Marinade

Name: Barbecue Sauce Or Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. catsup; 2 Tbsp. oil; 2 Tbsp. white vinegar; 2 Tbsp. soy sauce; 1/8 tsp. dried thyme; 1/8 tsp. dried marjoram; 1 clove crushed garlic; 1 1/2 tsp. Worcestershire; 1 Tbsp. fresh lemon juice; 1/4 c. dry red wine; 1 Tbsp. prepared steak sauce

Eats Now Editorial Team · 86 kcal · Meat & Poultry

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Barbecue Sauce Or Marinade – a delicious recipe with catsup, oil, white vinegar, soy sauce, thyme, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. catsup
2 Tbsp. oil
2 Tbsp. white vinegar
2 Tbsp. soy sauce
1/8 tsp. dried thyme
1/8 tsp. dried marjoram
1 clove crushed garlic
1 1/2 tsp. Worcestershire
1 Tbsp. fresh lemon juice
1/4 c. dry red wine
1 Tbsp. prepared steak sauce

1
Combine ingredients in order listed in medium mixing bowl. For use as a marinade, marinate meats of 1 to 2-inch thickness for 1 1/2 to 2 1/2 hours at room temperature, turning once.
2
For use as a barbecue sauce, brush meats or poultry frequently with this sauce during the cooking time.
3
This sauce may be stored 1 week in a covered jar in the refrigerator.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. catsup, 2 Tbsp. oil, 2 Tbsp. white vinegar, 2 Tbsp. soy sauce, and more.

Yes, Barbecue Sauce Or Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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