Witches Stew

Name: Witches Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Cheese Tid-Bits; 1 box Crispix; 1 box Cheerios; 1 box thin pretzel sticks; 3 or 4 c. nuts (pecans or English walnuts); 3 tsp. celery salt; 3 tsp. onion salt; 3 tsp. garlic salt; 1 Tbsp. Worcestershire sauce; 3 sticks butter

Eats Now Editorial Team · 719 kcal · Soups & Stews

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Witches Stew – a delicious recipe with Cheerios, nuts, celery salt, onion salt, garlic salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 box Cheese Tid-Bits
1 box Crispix
1 box Cheerios
1 box thin pretzel sticks
3 or 4 c. nuts (pecans or English walnuts)
3 tsp. celery salt
3 tsp. onion salt
3 tsp. garlic salt
1 Tbsp. Worcestershire sauce
3 sticks butter

1
Melt butter and salts in pan.
2
Add sauce. Mix.
3
Pour over dry ingredients and mix well. Cover and bake for 2 1/2 hours at 250u00b0. Stir often.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Cheese Tid-Bits, 1 box Crispix, 1 box Cheerios, 1 box thin pretzel sticks, and more.

Yes, Witches Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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