How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Dutch Apple Cake?

You need 7 ingredients. The key ingredients include: 6 large or 7 to 8 small apples, cut into eighths, sugar and cinnamon mixed, 2 eggs, 3/4 c. sugar, and more.

Is Upside-Down Dutch Apple Cake suitable as baking & desserts?

Yes, Upside-Down Dutch Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Dutch Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Dutch Apple Cake Recipe

Name: Upside-Down Dutch Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large or 7 to 8 small apples, cut into eighths; sugar and cinnamon mixed; 2 eggs; 3/4 c. sugar; 1 c. flour; 1/2 c. melted shortening; 1 tsp. vanilla

Upside-Down Dutch Apple Cake – a delicious recipe with apples, sugar, eggs, sugar, flour, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 large or 7 to 8 small apples, cut into eighths
sugar and cinnamon mixed
2 eggs
3/4 c. sugar
1 c. flour
1/2 c. melted shortening
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside-Down Dutch Apple Cake

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