How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Pork Lettuce Wraps?

You need 10 ingredients. The key ingredients include: 1/4 c. miso, 1/4 c. soy sauce, 3 tbsp. gochujang pepper paste or Sriracha, plus more for serving, 1 tbsp. toasted sesame oil, and more.

Is Korean Pork Lettuce Wraps suitable as meat & poultry?

Yes, Korean Pork Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Pork Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Pork Lettuce Wraps Recipe

Name: Korean Pork Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. miso; 1/4 c. soy sauce; 3 tbsp. gochujang pepper paste or Sriracha, plus more for serving; 1 tbsp. toasted sesame oil; 1 tsp. Pepper; 1 boneless pork shoulder (about 4 lb.), trimmed of excess fat and quartered; Lettuce leaves, for serving; Radishes, for serving; Cucumbers, for serving; Green onions, for serving

Try this homemade Korean Pork Lettuce Wraps recipe the whole family will love. Made with miso, soy sauce, gochujang pepper and sesame oil. Easy step-by-…

This Korean Pork Lettuce Wraps relies on simple, everyday ingredients such as miso, soy sauce, toasted sesame oil and pepper. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Pork Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions