Witches Fingers (Cookies) Recipe

Name: Witches Fingers (Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup margarine; ¾ cup sugar; 1 egg; ½ teaspoon vanilla; 1 ½ cups all-purpose flour; ½ cup oat bran; ½ teaspoon salt; ¼ teaspoon baking powder; 2 teaspoons green liquid food coloring; ¼ cup corn syrup; 3 drops red food coloring; 50 almonds

Servings: persons

¾ cup margarine
¾ cup sugar
1 egg
½ teaspoon vanilla
1 ½ cups all-purpose flour
½ cup oat bran
½ teaspoon salt
¼ teaspoon baking powder
2 teaspoons green liquid food coloring
¼ cup corn syrup
3 drops red food coloring
50 almonds

1
Cream butter and sugar; beat in egg, vanilla and green food colouring.
2
In a separate bowl combine flour, oat bran, salt and baking powder.
3
Stir flour mix into butter mix and blend well to create green dough.
4
Cover and chill dough for 30 minute or until dough is firm.
5
Lightly spray cookie sheets with PAM and preheat oven to 375F.
6
To Make Fingers:.
7
Form dough into 2-3 inch finger shape (longer if you want gangly fingers!)
8
on the baking sheets.
9
Use a fork to make knuckle crease's.
10
Use one almond to make an indent at the tip of the fingers (don not leave almond in cookie, that will come after baking).
11
Bake fingers 8-10 minutes or until firm.
12
Cool 10 minutes.
13
Decorating:.
14
Mix corn syrup and red food colouring.
15
Add a generous dab of red syrup to indent and place an almond on top -- it's okay to let it ooze!
16
Happy Halloween!

7597

kcal

Calories

628

Fat

350

Carbs

271

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup margarine, ¾ cup sugar, 1 egg, ½ teaspoon vanilla, and more.

Yes, Witches Fingers (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Witches Fingers (Cookies)

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