Witches’ Broomsticks

1. 1

   In a large bowl, combine the biscuit mix, milk and Italian seasoning. Turn onto a lightly floured surface; knead 10 times. Divide into 30 portions; set half aside. Roll the remaining 15 pieces into 7-in. ropes for broom handles; fold in half and twist. Place on ungreased

2. 2

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3. 3

   Shape reserved pieces into 2-1/2-in. circles; cut with scissors to form a bundle of broom twigs. Place below each broom handle; pinch edges to seal. Brush with butter; sprinkle with Parmesan cheese.

4. 4

   Bake at 450u00b0 for 10-12 minutes or until lightly browned. Serve warm or cool on a wire rack.

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