Witches Brew Chicken Soup Recipe

Name: Witches Brew Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 4 skinned and boned chicken breast halves chopped; 1 large onion chopped; 3 carrots chopped; 2 garlic cloves minced; 2 (14 oz.) cans low sodium chicken broth; 1 Tbsp. chicken bouillon granules; 1 tsp. ground cumin; 1/4 tsp. ground red pepper; 3 (16 oz.) cans great northern beans, rinsed, drained and divided; 1 (4.5 oz.) can chopped green chilies; 2 Tbsp. all-purpose flour; 1/2 c. milk; 1/4 c. chopped fresh cilantro; Toppings: shredded cheddar cheese, sour cream, sliced green onions, cooked and crumbled bacon

Servings: persons

1 Tbsp. butter or margarine
4 skinned and boned chicken breast halves chopped
1 large onion chopped
3 carrots chopped
2 garlic cloves minced
2 (14 oz.) cans low sodium chicken broth
1 Tbsp. chicken bouillon granules
1 tsp. ground cumin
1/4 tsp. ground red pepper
3 (16 oz.) cans great northern beans, rinsed, drained and divided
1 (4.5 oz.) can chopped green chilies
2 Tbsp. all-purpose flour
1/2 c. milk
1/4 c. chopped fresh cilantro
Toppings: shredded cheddar cheese, sour cream, sliced green onions, cooked and crumbled bacon

1
Melt butter in a large dutch-oven over medium-high heat.
2
Add chicken and next three ingredients and saute 10 minutes.
3
Stir in broth and next three ingredients.
4
Bring to a boil.
5
Reduce heat and simmer, stirring occasionally for 20 minutes.
6
Stir in 2 cans of beans and chilies.
7
Mash remaining can of beans in a small bowl. Whisk together flour and milk and stir into beans.
8
Gradually add bean mixture to soup mixture; stirring constantly.
9
Cook 10 minutes or until thickened.
10
Remove from heat and stir in cilantro.
11
Serve with desired toppings.
12
Make a salad, grab some crusty bread and you've got a complete meal.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 4 skinned and boned chicken breast halves chopped, 1 large onion chopped, 3 carrots chopped, and more.

Yes, Witches Brew Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Witches Brew Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions