Witches Brew Chicken Noodle Soup Recipe

Name: Witches Brew Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken thighs; 1 1/2 cups sliced carrots; 1 1/2 cups chopped celery & leaves; 3/4 cup chopped onion; 1 garlic clove, minced; 1 teaspoon chopped scallion (green part only); 1/2 teaspoon bells poultry seasoning; 2 tablespoons chopped fresh parsley; 1/2 lb uncooked fine egg noodles or 1/2 lb angel hair pasta; 4 (14 ounce) cans chicken broth, if using stock use 2 qts (or enough to cover chicken); white pepper; 1 dash rosemary (optional); 1 chicken bouillon cube (we like it a little salty, don't tell my brother!)

Servings: persons

3 lbs boneless skinless chicken thighs
1 1/2 cups sliced carrots
1 1/2 cups chopped celery & leaves
3/4 cup chopped onion
1 garlic clove, minced
1 teaspoon chopped scallion (green part only)
1/2 teaspoon bells poultry seasoning
2 tablespoons chopped fresh parsley
1/2 lb uncooked fine egg noodles or 1/2 lb angel hair pasta
4 (14 ounce) cans chicken broth, if using stock use 2 qts (or enough to cover chicken)
white pepper
1 dash rosemary (optional)
1 chicken bouillon cube (we like it a little salty, don't tell my brother!)

1
Simmer chicken in stock (or broth) and bouillon in covered stockpot until tender - about 25 minutes.
2
While chicken is simmering chop celery, carrots, onion, garlic and parsley. Set vegetables aside in a bowl - keep parsley separate.
3
Remove chicken from stock; cool enough to handle.
4
Slice or chop meat(slicing into thin stips, then cutting into bite-sized pieces looks very appetizing).
5
Skim most of the fat from the broth.
6
Bring to a boil.
7
Add vegetables, poultry seasoning, spices and chicken and simmer covered for 20 minutes.
8
Add parsley, rosemary and noodles; simmer, uncovered for 6-7 minutes or until noodles and just tender.

1161

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs boneless skinless chicken thighs, 1 1/2 cups sliced carrots, 1 1/2 cups chopped celery & leaves, 3/4 cup chopped onion, and more.

Yes, Witches Brew Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Witches Brew Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions