Italian Pasta And Veggie Skillet Recipe

Name: Italian Pasta And Veggie Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Mostaccioli, Rotini or Penne Pasta; 2 tsp. Olive Oil; 1 large Onion, chopped; 1/2 tsp. Sugar; 1 yellow or green Bell Pepper, diced; 8 oz. sliced Mushrooms; 3 cloves Garlic, minced; 1 26 oz. jar tomato basil pasta sauce; 1 c. light Mozzarella shredded cheese; 1/4 c. chopped basil or Italian parsley

Servings: persons

8 oz. Mostaccioli, Rotini or Penne Pasta
2 tsp. Olive Oil
1 large Onion, chopped
1/2 tsp. Sugar
1 yellow or green Bell Pepper, diced
8 oz. sliced Mushrooms
3 cloves Garlic, minced
1 26 oz. jar tomato basil pasta sauce
1 c. light Mozzarella shredded cheese
1/4 c. chopped basil or Italian parsley

1
Cook pasta according to pkg. directions.
2
Meanwhile, heat oil in a large skillet over medium heat.
3
Add onion; cook 5 minutes, stirring occasionally.
4
Sprinkle sugar over onion; continue cooking until onion is caramelized and golden, about 5 minutes. Add bell pepper, mushrooms, garlic and pasta sauce.
5
Add drained pasta to skillet tossing to coat.
6
Transfer to serving plates; top with cheese and basil.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. Mostaccioli, Rotini or Penne Pasta, 2 tsp. Olive Oil, 1 large Onion, chopped, 1/2 tsp. Sugar, and more.

Yes, Italian Pasta And Veggie Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta And Veggie Skillet

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