How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wisconsin Wings?

You need 8 ingredients. The key ingredients include: ¾ cup finely crushed cracker crumb (I use Ritz), ⅓ cup grated parmesan cheese, 1 teaspoon dried oregano leaves, ½ teaspoon garlic powder, and more.

Is Wisconsin Wings suitable as meat & poultry?

Yes, Wisconsin Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wisconsin Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Wings Recipe

Name: Wisconsin Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup finely crushed cracker crumb (I use Ritz); ⅓ cup grated parmesan cheese; 1 teaspoon dried oregano leaves; ½ teaspoon garlic powder; ½ teaspoon paprika; ⅛ teaspoon fresh coarse ground black pepper; 2 lbs chicken wings, split and tips removed; ⅓ cup Dijon mustard

Wisconsin Wings – a delicious recipe with crushed cracker, parmesan cheese, oregano, garlic, paprika, fresh coarse ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¾ cup finely crushed cracker crumb (I use Ritz)
⅓ cup grated parmesan cheese
1 teaspoon dried oregano leaves
½ teaspoon garlic powder
½ teaspoon paprika
⅛ teaspoon fresh coarse ground black pepper
2 lbs chicken wings, split and tips removed
⅓ cup Dijon mustard

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Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

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Wisconsin Wings

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